Savory & Citrus Turkey

Ingredients

• Rosemary

• Thyme

• Sage

• Cajun Seasoning

• Salt

• Olive Oil

Preparation - Roasting the Turkey

1. Take the turkey out of the Brine. Rinse the Turkey thoroughly and pat dry. The dry skin will allow for the perfect golden brown color for the Turkey.

2. Drizzle olive oil on the skin of the turkey and rub in.

3. Once brining is complete, discard brine and brining bag.

4. Check the label and weight of your turkey for the cook time duration. This will depend primarily on the weight of the turkey.

5. Place the Turkey in a Slow Roaster (we have a 32Qt. Oster). I've found that cooking it in a Slow Roaster instead of an oven ensures that the Turkey stays moist and falls off the bone.

6. Cooked at 325 degrees. It will need to reach an internal temperature of 160 degrees.